TASTEMIROVA, U.; MUKHTARKHANOVA, R.; SHINGISOV, A.; YEVLASH, V. Identifying of the effect of the combined extract on the quality indicators of a fermented milk product from reconstituted camel milk. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 6, n. 11 (126), p. 51–58, 2023. DOI: 10.15587/1729-4061.2023.294930. Disponível em: https://journals.uran.ua/eejet/article/view/294930. Acesso em: 19 jul. 2024.