MAIBORODA, D.; DANCHENKO, O.; GRYSHCHENKO, V.; DANCHENKO, M. Enhancing the quality and technological properties of goose meat during low-temperature storage through the action of biologically active substances from oats and alfalfa. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 1, n. 11 (127), p. 20–28, 2024. DOI: 10.15587/1729-4061.2024.296900. Disponível em: https://journals.uran.ua/eejet/article/view/296900. Acesso em: 23 nov. 2024.