KOBETS, A.; PUHACH, A.; VOLOVYK, I.; PUHACH, V. Features of structural improvement of the cooking appliance for confectionery mass. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 1, n. 11 (127), p. 81–88, 2024. DOI: 10.15587/1729-4061.2024.297409. Disponível em: https://journals.uran.ua/eejet/article/view/297409. Acesso em: 23 nov. 2024.