МИХАЙЛОВ, В. М.; БАБКІНА, І. В.; ШЕВЧЕНКО, А. О. The research of parameters of electric current at electrocontact heating of culi-nary products. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 2, n. 12(56), p. 68–71, 2012. DOI: 10.15587/1729-4061.2012.3937. Disponível em: https://journals.uran.ua/eejet/article/view/3937. Acesso em: 20 jul. 2024.