ODINTSOV, S.; NAZARENKO, Y.; SYNENKO, T.; HUBA, S. Determining the influence of hemp seed protein on the quality indicators of cheese product and the content of nutrients in it. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 2, n. 11 (128), p. 6–12, 2024. DOI: 10.15587/1729-4061.2024.300172. Disponível em: https://journals.uran.ua/eejet/article/view/300172. Acesso em: 18 jul. 2024.