UTEBAEVA, A.; GABRILYANTS, E.; ABISH, Z.; YEVLASH, V. Evaluation of quality characteristics of fermented acidophilic product with B. Bifidum and Prunus padus extract. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 2, n. 11 (128), p. 13–25, 2024. DOI: 10.15587/1729-4061.2024.300373. Disponível em: https://journals.uran.ua/eejet/article/view/300373. Acesso em: 23 dec. 2024.