SAMILYK, M.; ILLIASHENKO, Y.; RUDICHENKO, Y.; YEVTUSHENKO, Y.; HUBA, S.; TKACHUK, S.; RYZHKOVA, T.; HEIDA, I.; LYSENKO, H.; SEVERIN, R. Determination of the antioxidant potential of processing products of osmotically dehydrated chokeberry fruits and beer enriched with them. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 2, n. 11 (128), p. 26–33, 2024. DOI: 10.15587/1729-4061.2024.301159. Disponível em: https://journals.uran.ua/eejet/article/view/301159. Acesso em: 17 aug. 2024.