ZAGORULKO, A.; KASABOVA, K.; ZAHORULKO, A.; SHYDAKOVA-KAMENIUKA, O.; PONOMARENKO, N.; BEREZA, O.; GROMOV, A.; KHOLOBTSEVA, I. Improving the production technique of pat based on multicomponent fruit and berry paste. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 2, n. 11 (128), p. 46–55, 2024. DOI: 10.15587/1729-4061.2024.301651. Disponível em: https://journals.uran.ua/eejet/article/view/301651. Acesso em: 18 jul. 2024.