БАСКОВА, А. А.; КРАВЕЦ, В. Ю.; АЛЕКСЕИК, О. С.; ЛЕБЕДЬ, Н. Л. The impact of capillary structure properties on heat transfer from boiling in limited space. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 2, n. 8(74), p. 42–46, 2015. DOI: 10.15587/1729-4061.2015.39205. Disponível em: https://journals.uran.ua/eejet/article/view/39205. Acesso em: 24 dec. 2024.