SAMILYK, M.; NOSYK, M.; RYZHKOVA, T.; BOLHOVA, N.; TKACHUK, S.; SAKHNENKO, A.; PETRENKO, A.; HRINCHENKO, D.; HNOIEVYI, I. Determining the possibility of making mulberry wine by using the osmotic dehydration process. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 3, n. 11 (129), p. 31–36, 2024. DOI: 10.15587/1729-4061.2024.306443. Disponível em: https://journals.uran.ua/eejet/article/view/306443. Acesso em: 27 jul. 2024.