ZAHORULKO, A.; PENKINA, N.; ZHELIEVA, T.; CHMIL, H.; PRYKHODKO, M.; KOBETS, O.; NUZHNA, S. Design of a universal low-temperature rotary apparatus for making meat and vegetable products considering the integrated adaptive mechanism. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 3, n. 11 (129), p. 14–24, 2024. DOI: 10.15587/1729-4061.2024.305550. Disponível em: https://journals.uran.ua/eejet/article/view/305550. Acesso em: 27 jul. 2024.