MYKHALEVYCH, A.; POLISHCHUK, G.; BANDURA, U.; OSMAK, T.; BASS, O. Determining the influence of plant-based proteins on the characteristics of dairy ice cream. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 4, n. 11 (130), p. 6–15, 2024. DOI: 10.15587/1729-4061.2024.308635. Disponível em: https://journals.uran.ua/eejet/article/view/308635. Acesso em: 23 nov. 2024.