АГУНОВА, Л. В. Analysis of meat production of functional use for correction of iodine deficiency. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 2, n. 10(74), p. 9–14, 2015. DOI: 10.15587/1729-4061.2015.39693. Disponível em: https://journals.uran.ua/eejet/article/view/39693. Acesso em: 27 sep. 2024.