STANKEVYCH, S.; GORBUNOV, K.; ZABRODINA, I.; POPOV, M.; KALYNA, V.; NOVOZHYLOVA, T.; FALALIEIEVA, T.; OVSIANNIKOVA, T.; PONOMAROVA, M.; ZOLOTAROV, A. Identification of the oxidation and hydrolysis products content influence on the rapeseed oil oxidation induction period. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 4, n. 6 (130), p. 6–13, 2024. DOI: 10.15587/1729-4061.2024.308907. Disponível em: https://journals.uran.ua/eejet/article/view/308907. Acesso em: 20 oct. 2024.