IVANOVA, I.; SERDYUK, M.; TYMOSHCHUK, T.; MALKINA, V.; ZINOVIEVA, O.; LISOHURSKA, D.; NEVMERZHYTSKA, O.; LISOHURSKA, O. Minimizing sweet cherry fruit losses during storage under the influence of hydrocooling and protective organic composition. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 4, n. 11 (130), p. 16–25, 2024. DOI: 10.15587/1729-4061.2024.309595. Disponível em: https://journals.uran.ua/eejet/article/view/309595. Acesso em: 23 nov. 2024.