PASICHNYI, V.; SHEVCHENKO, O.; TISCHENKO, V.; BOZHKO, N.; MARYNIN, A.; STRASHYNSKYI, I.; MATSUK, Y. Substantiating the feasibility of using hemp seed protein in cooked sausage technology. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 4, n. 11 (130), p. 56–66, 2024. DOI: 10.15587/1729-4061.2024.310668. Disponível em: https://journals.uran.ua/eejet/article/view/310668. Acesso em: 20 oct. 2024.