LADYKA, V.; BOLHOVA, N.; SYNENKO, T.; SKLIARENKO, Y.; VECHORKA, V. Determining the influence of raw milk β-casein polymorphism on the efficiency of making soft cheese. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 5, n. 11 (131), p. 33–42, 2024. DOI: 10.15587/1729-4061.2024.311236. Disponível em: https://journals.uran.ua/eejet/article/view/311236. Acesso em: 21 dec. 2025.