TLEVLESSOVA, D.; OSPANOV, A.; ZAGORSKA, J.; MAKEEVA, R.; NURMUKHANBETOVA, D.; MAMBESHOVA, A. Development of curd for children from sheep milk with berries: improvement of nutritional and functional properties. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 5, n. 11 (131), p. 24–32, 2024. DOI: 10.15587/1729-4061.2024.313744. Disponível em: https://journals.uran.ua/eejet/article/view/313744. Acesso em: 23 nov. 2024.