ZAHORULKO, A.; VORONENKO, I.; BOZHYDAI, I.; POGARSKIY, A.; IBAIEV, E.; PONOMARENKO, N.; BEREZA, O.; KHYTKO, O. Improving a technique for producing a polycomponent semi-finished product with high degree of readiness for 3-D printing of functional food. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 5, n. 11 (131), p. 62–71, 2024. DOI: 10.15587/1729-4061.2024.313973. Disponível em: https://journals.uran.ua/eejet/article/view/313973. Acesso em: 14 apr. 2025.