SAGANDYK, A.; MAKANGALI, K.; ZHAKUPOVA, G.; TULTABAYEVA, T.; TOKYSHEVA, G. Implementation of biological active compound BIO-AP-IRGA: chemical features of enriched yogurt and cottage cheese. Eastern-European Journal of Enterprise Technologies, [S. l.], 2024. DOI: 10.15587/1729-4061.2024.315182. Disponível em: https://journals.uran.ua/eejet/article/view/315182. Acesso em: 27 dec. 2024.