ANDREUS, S.; ROMANCHUK, I.; RUDAKOVA, T.; NARIZHNYY, S. Substantiating technological factors for preparing fermented milk-containing products with a combined composition of raw materials with a long storage period. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 6, n. 11 (132), p. 33–41, 2024. DOI: 10.15587/1729-4061.2024.317953. Disponível em: https://journals.uran.ua/eejet/article/view/317953. Acesso em: 8 jan. 2025.