SHYDAKOVA-KAMENIUKA, O.; ZAGORULKO, A.; KASABOVA, K.; MIKHAYLOV, V.; SHKLIAIEV, O.; ROHOVA, A.; Novik А.; LAPYTSKA, N. Applying chia seeds to improve the structural characteristics and nutrient composition of whipped candies. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 6, n. 11 (132), p. 73–83, 2024. DOI: 10.15587/1729-4061.2024.318530. Disponível em: https://journals.uran.ua/eejet/article/view/318530. Acesso em: 8 jan. 2025.