MATVEEVA, T.; STANKEVYCH, S.; KALYNA, V.; CHAIKA, T.; DIKHTYAR, A.; OMELCHENKO, S.; KOTLIAR, O.; SHUBINA, L.; NOVOZHYLOVA, T.; ZOLOTUKHINA, O. Development of the emulsion protein-fat system composition. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 1, n. 6 (133), p. 17–26, 2025. DOI: 10.15587/1729-4061.2025.321856. Disponível em: https://journals.uran.ua/eejet/article/view/321856. Acesso em: 24 jan. 2026.