AKHUNDOVA, N.; BABASHLI, A. Development of a production technology for cooked sausages using buckwheat extracts and their impact on quality and storage life. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 1, n. 11 (133), p. 63–70, 2025. DOI: 10.15587/1729-4061.2025.323144. Disponível em: https://journals.uran.ua/eejet/article/view/323144. Acesso em: 7 feb. 2026.