HRYNCHENKO, O.; RADCHENKO, A.; DEHTIAR, V.; GRYNCHENKO, N.; SERIK, M. Development of technology for food products with emulsion structure based on pea groats and pea aquafaba. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 1, n. 11 (133), p. 17–27, 2025. DOI: 10.15587/1729-4061.2025.323339. Disponível em: https://journals.uran.ua/eejet/article/view/323339. Acesso em: 22 mar. 2026.