ЄФІМЕНКО, Н. А.; ТКАЧЕНКО, Т. І. METHODICAL APPROACHES OF DEVELOPMENT OF OBJECTIVE FUNCTION OF QUALITY ARE ON FOOD ENTERPRISES. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 4, n. 3(58), p. 61–64, 2012. DOI: 10.15587/1729-4061.2012.4235. Disponível em: https://journals.uran.ua/eejet/article/view/4235. Acesso em: 17 jul. 2024.