DZYUBA, N.; OLIINYK, M.; CHERNENKO, S. Identifying the influence of aeration on the commercial and sensory characteristics of mousses during production at horeca. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 2, n. 11 (134), p. 67–76, 2025. DOI: 10.15587/1729-4061.2025.325105. Disponível em: https://journals.uran.ua/eejet/article/view/325105. Acesso em: 24 jan. 2026.