IANUSHKEVYCH, O.; GRYNCHENKO, N.; RADCHENKO, A.; SMETANSKA, I.; MARYNIN, A.; HRYNCHENKO, O. Determining the influence of technological factors on the microstructural and rheological parameters of sauces with emulsion structure. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 2, n. 11 (134), p. 33–41, 2025. DOI: 10.15587/1729-4061.2025.325417. Disponível em: https://journals.uran.ua/eejet/article/view/325417. Acesso em: 5 dec. 2025.