KUNITSA, K.; DIKHTYAR, A.; KOTLIAR, O.; ANDRIEIEVA, S.; GONTAR, T.; STANKEVYCH, S.; BALANDINA, I.; OBOLENTSEVA, L.; KOLONTAIEVSKYI, O.; RYABEV, A. Development of a stabilization system composition for sauces and dressings. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 2, n. 11 (134), p. 26–32, 2025. DOI: 10.15587/1729-4061.2025.325772. Disponível em: https://journals.uran.ua/eejet/article/view/325772. Acesso em: 30 dec. 2025.