FATALIYEV, H.; MAMMADZADE, M.; ISMAYILOV, M.; GADIMOVA, N.; MAMMADOVA, N.; MUSAYEV, T. Identifying the factors affecting the preparation of wine material from cherry fruits. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 2, n. 11 (134), p. 77–88, 2025. DOI: 10.15587/1729-4061.2025.326471. Disponível em: https://journals.uran.ua/eejet/article/view/326471. Acesso em: 5 dec. 2025.