ZHELEUOVA, Z.; SHINGISOV, A.; BERDENBETOVA, A.; BALABEKOVA, A.; IMANBAYEV, A. Developing a sausage product which have increased nutritional value and improved amino acid properties. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 2, n. 11 (134), p. 96–103, 2025. DOI: 10.15587/1729-4061.2025.327439. Disponível em: https://journals.uran.ua/eejet/article/view/327439. Acesso em: 5 dec. 2025.