PAK, A.; ONISHCHENKO, V.; YANCHEVA, M.; GRYNCHENKO, N.; PAK, A.; INZHYYANTS, S.; ONYSHCHENKO, A. Improving the technology of glued sausage casings from subgrade beef intestinal raw materials. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 3, n. 11 (135), p. 43–51, 2025. DOI: 10.15587/1729-4061.2025.328922. Disponível em: https://journals.uran.ua/eejet/article/view/328922. Acesso em: 7 feb. 2026.