SALEENA TAIP, F.; TLEVLESSOVA, D.; KHAMITOVA, B.; AZIMOVA, S.; KUZEMBAYEVA, G.; KUZEMBAYEV, K.; ABLAYEVA, A. Devising a production technology and assessing the quality of gluten-free energy bars with a gelled layer. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 3, n. 11 (135), p. 17–26, 2025. DOI: 10.15587/1729-4061.2025.329265. Disponível em: https://journals.uran.ua/eejet/article/view/329265. Acesso em: 7 feb. 2026.