KOZHAKHIYEVA, M.; KALDARBEKOVA, M.; YESSENGAZIYEVA, A.; UZAKOV, Y.; MEDEUBAYEVA, Z.; KUZEMBAYEVA, G.; AITBAYEVA, A. Devising a technology and optimizing processing parameters for making functional boiled sausage fortified with protein hydrolysates. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 3, n. 11 (135), p. 52–60, 2025. DOI: 10.15587/1729-4061.2025.330002. Disponível em: https://journals.uran.ua/eejet/article/view/330002. Acesso em: 5 dec. 2025.