IANUSHKEVYCH, O.; GRYNCHENKO, N.; RADCHENKO, A.; MARYNIN, A.; HRYNCHENKO, O.; KOLESNIKOVA, M. Devising a technology for hot thermostable sauces based on dairy raw materials. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 3, n. 11 (135), p. 33–42, 2025. DOI: 10.15587/1729-4061.2025.330249. Disponível em: https://journals.uran.ua/eejet/article/view/330249. Acesso em: 7 feb. 2026.