ORYMBETOVA, G.; KASSYMOVA, M.; ORYMBETOV, E.; ABISH, Z. Identifying opportunities to improve quality of cooked sausages by optimizing their recipes. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 4, n. 11 (136), p. 82–89, 2025. DOI: 10.15587/1729-4061.2025.330486. Disponível em: https://journals.uran.ua/eejet/article/view/330486. Acesso em: 5 dec. 2025.