PETIK, I.; STANKEVYCH, S.; PANASENKO, V.; SIEDYKH, K.; PONOMAROVA, M.; FILENKO, O.; BALANDINA, I.; RYABEV, A.; ZOLOTAROVA, S.; NOVIKOVA, V. Modification of structural and mechanical properties of the extrudate by enrichment with food fibers and lipids. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 3, n. 6 (135), p. 15–21, 2025. DOI: 10.15587/1729-4061.2025.330564. Disponível em: https://journals.uran.ua/eejet/article/view/330564. Acesso em: 7 feb. 2026.