IVANOVA, I.; SERDYUK, M.; TYMOSHCHUK, T.; STOTSKA, S.; SMAHLII, V.; SLOBODYANYUK, N.; GOLEMBOVSKA, N.; ZAHORKO, N. Substantiating the criteria for evaluating the quality of frozen sweet cherry fruits using the method of multi-criteria optimization. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 3, n. 11 (135), p. 71–81, 2025. DOI: 10.15587/1729-4061.2025.331599. Disponível em: https://journals.uran.ua/eejet/article/view/331599. Acesso em: 7 feb. 2026.