AITBAYEVA, A.; KASSYMOVA, M.; KIZATOVA, M.; ALIBEKOV, R.; UTEBAEVA, A. Investigating the effect of corn silk extract on the properties of the traditional fermented dairy product ayran. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 4, n. 11 (136), p. 57–69, 2025. DOI: 10.15587/1729-4061.2025.335174. Disponível em: https://journals.uran.ua/eejet/article/view/335174. Acesso em: 7 feb. 2026.