ZAHORULKO, A.; VORONENKO, I.; NIKOLAIENKO, M.; MINENKO, S.; PONOMARENKO, N.; ZAKHARCHENKO, R.; IBAIEV , E.; TYTARENKO, N. Design of a combined apparatus for low-temperature processing of confectionery products based on plant-based multicomponent semi-finished products. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 4, n. 11 (136), p. 15–24, 2025. DOI: 10.15587/1729-4061.2025.335468. Disponível em: https://journals.uran.ua/eejet/article/view/335468. Acesso em: 7 feb. 2026.