GABRILYANTS, E.; UTEBAEVA, A.; ALIBEKOV, R. Development and optimization of technology of soft cheese production from camel milk. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 4, n. 11 (136), p. 41–48, 2025. DOI: 10.15587/1729-4061.2025.335523. Disponível em: https://journals.uran.ua/eejet/article/view/335523. Acesso em: 5 dec. 2025.