TASPOLTAEVA, A.; ZHELEUOVA, Z.; KANSEITOVA, E.; YEVLASH, V. Evaluation of quality indicators and composition of semi-smoked sausage from plant-based meat substitute enriched with blood of slaughtered animals. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 5, n. 11 (137), p. 25–37, 2025. DOI: 10.15587/1729-4061.2025.336087. Disponível em: https://journals.uran.ua/eejet/article/view/336087. Acesso em: 7 feb. 2026.