TAQDISSILLAH, D.; IRSYAD, M.; WHULANZA, Y. Development of sago starch-alginate hydrogels for extrusion-based 3D food printing. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 4, n. 11 (136), p. 33–40, 2025. DOI: 10.15587/1729-4061.2025.336896. Disponível em: https://journals.uran.ua/eejet/article/view/336896. Acesso em: 5 dec. 2025.