STANKEVYCH, S.; KALYNA, V.; MEZENTSEVA, I.; KOLONTAIEVSKYI, O.; PONOMAROVA, M.; BELINSKA, A.; SVISHCHOVA, Y.; NOVIKOVA, V.; BARKAR, Y.; HONCHARENKO, Y. Development of biotechnologically modified fat compositions enriched with omega-3 fatty acids using a two-stage transesterification method. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 4, n. 6 (136), p. 6–13, 2025. DOI: 10.15587/1729-4061.2025.337272. Disponível em: https://journals.uran.ua/eejet/article/view/337272. Acesso em: 7 feb. 2026.