GUNKO, S.; NAUMENKO, O.; HETMAN, I.; KHOMICHAK, L.; LUKIANCHUK, I.; BILKO, M.; BOBER, A.; ZAVADSKA, O.; YASHCHUK, N.; LIASHENKO, S. Determining the influence of enzymes and sourdough of lactic acid bacteria on the quality of wheat-hemp bread. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 5, n. 11 (137), p. 60–70, 2025. DOI: 10.15587/1729-4061.2025.337473. Disponível em: https://journals.uran.ua/eejet/article/view/337473. Acesso em: 5 dec. 2025.