PALAMARCHUK, A.; PATYUKOV, S.; SYNYTSIA, O.; NIENOV, V. Developing functional fish-plant snacks with improved lipid composition and physicochemical properties. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 4, n. 11 (136), p. 70–81, 2025. DOI: 10.15587/1729-4061.2025.337833. Disponível em: https://journals.uran.ua/eejet/article/view/337833. Acesso em: 7 feb. 2026.