KUNITSA, K.; YAKYMENKO-TERESHCHENKO, N.; LAPYTSKA, N.; GONTAR, T.; LYPOVYI, D.; IURCHENKO, S.; BALANDINA, I.; RYABEV, A.; KIBENKO, N.; OBOLENTSEVA, L. Impact of prebiotic additives composition on technological and sensory properties of dressings in horeca sector. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 5, n. 11 (137), p. 94–101, 2025. DOI: 10.15587/1729-4061.2025.339809. Disponível em: https://journals.uran.ua/eejet/article/view/339809. Acesso em: 5 dec. 2025.