PURYHIN, I.; NAZARENKO, Y.; SYNENKO, T.; BOLHOVA, N.; DEMYDOVA, Y. Determining the effect of nanofiltration on the nutritional and biological value of whey. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 5, n. 11 (137), p. 71–78, 2025. DOI: 10.15587/1729-4061.2025.339914. Disponível em: https://journals.uran.ua/eejet/article/view/339914. Acesso em: 5 dec. 2025.