KALDARBEKOVA, M.; UZAKOV, Y.; TORTAY, A.; YESSENGAZIYEVA, A.; KOZHAKHIYEVA, M. Optimization of the formulation of functional cooked sausage. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 5, n. 11 (137), p. 38–48, 2025. DOI: 10.15587/1729-4061.2025.341379. Disponível em: https://journals.uran.ua/eejet/article/view/341379. Acesso em: 7 feb. 2026.