KASABOVA, K.; SAMOKHVALOVA, O.; BOLKHOVITINA, O.; LEBEDINEC, I.; BUDNYK, N.; CHONI, I.; SKOROMNA, O.; SITKOVSKA, A.; NUZHNA, S.; STUKALO, O. Substantiating the turkish delight technology based on fruit and berry paste from apples, apricots, and honeysuckle. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 6, n. 11 (138), p. 64–72, 2025. DOI: 10.15587/1729-4061.2025.343276. Disponível em: https://journals.uran.ua/eejet/article/view/343276. Acesso em: 30 dec. 2025.